The Taste of Things Movie Review: A Delightful Culinary Journey

The Taste of Things Movie Review

Welcome to our review of “The Taste of Things,” the 2023 film directed by Tran Anh Hung. In this article, we will delve into the captivating world of this movie and explore its unique elements that make it a must-watch for any cinema enthusiast. Join us as we uncover the mesmerizing story, memorable characters, and the rich culinary experience that awaits you in this film.

A Slow-Burning Opening Scene that Sets the Tone

The film opens with a remarkable 38-minute scene that captures the audience’s attention right from the start. We find ourselves in a bustling country kitchen where two main characters, Dodin Bouffant (played by Benoît Magimel) and Eugénie (played by Juliette Binoche), along with their young assistants, are preparing a sumptuous meal.

The camera gracefully moves around the kitchen, showcasing the intricate process of cooking and leaving us in awe of the delicious dishes being created before our eyes.

The Art of Silent Storytelling

What sets “The Taste of Things” apart is its ability to convey emotions and build relationships without relying on excessive dialogue. Throughout the film, we witness the characters’ actions and interactions rather than hearing them talk about themselves.

This silent storytelling technique allows us to truly understand the characters and their dynamics, creating a more intimate and immersive experience for the viewers.

A Gastronomic Delight

As the story unfolds, we are treated to numerous delectable cooking scenes that leave our taste buds tingling. Dodin and Eugénie’s culinary creations are visually stunning, making it almost impossible to resist the temptation to reach through the screen and savor every bite. The attention to detail in the food preparation is extraordinary, and the aromas seem to waft through the room, making us feel like we are right there in the kitchen with them.

The Layers of Relationships

“The Taste of Things” not only explores the art of cooking but also delves into the complex relationships between its characters. Dodin and Eugénie have been working side by side for two decades, sharing a deep bond built on mutual respect and a shared passion for gastronomy.

Their connection is palpable, and even though Eugénie continually turns down Dodin’s proposals, their relationship goes beyond the need for a formal commitment. It is a partnership based on understanding, trust, and the love they share for their craft.

Tran Anh Hung’s Artistic Vision

Director Tran Anh Hung showcases his masterful storytelling skills in “The Taste of Things.” He allows the story to unfold at its own pace, creating a sense of tranquility and authenticity. The camera work by Jonathan Ricquebourg beautifully captures the essence of the kitchen, immersing us in the world of Dodin and Eugénie. The production design by Toma Baqueni adds depth and realism to the film, making us feel like we are stepping into a familiar space where culinary magic happens.

Love, Food, and Everything In-Between

In “The Taste of Things,” the lines between cooking and love become blurred. The film beautifully intertwines these two essential aspects of human existence, highlighting the deep connection between food and our emotional well-being. As M.F.K. Fisher once said, “our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot think straightly of one without the others.” This sentiment resonates throughout the film, reminding us of the power of food to nourish not only our bodies but also our souls.


“The Taste of Things” is a cinematic masterpiece that takes viewers on a captivating journey through the art of cooking and the intricacies of human relationships. With its mesmerizing visuals, heartfelt performances, and a story that unfolds with grace, this film is a feast for the senses.

Prepare to be enchanted by the culinary delights and the tender love story that unfolds before your eyes. “The Taste of Things” is an experience that will leave you hungry for more.


1. Is “The Taste of Things” based on a book?

No, “The Taste of Things” is not based on a book. However, it draws inspiration from the popular French novel “The Passionate Epicure” written by Marcel Rouff in 1920.

2. What makes “The Taste of Things” stand out from other food-themed movies?

“The Taste of Things” stands out due to its unique approach to storytelling. Rather than relying heavily on dialogue, the film uses silent storytelling techniques to convey emotions and build relationships. This approach adds a layer of intimacy and authenticity to the film, making it a truly remarkable cinematic experience.

3. Can you recommend other films by director Tran Anh Hung?

Certainly! If you enjoyed “The Taste of Things,” we recommend exploring other films by Tran Anh Hung, such as “The Scent of Green Papaya# The Taste of Things: A Gastronomic Delight